In the last post I had some vegan sugar cookie dough leftover. I wrapped it up in parchment paper and cling film for safe keeping and placed it in a container in the freezer. I'm not sure how long it would last that way, I just didn't have time to make all those cookies special… Continue reading Animal Sugar Cookies
When I worked in a Retail environment I used to make cupcakes for all my fellow employees on their birthdays. Nothing really has changed, I still love making cupcakes whenever I get the chance. I always like to work with a theme and in keeping to that I attempted to make some Super Hero inspired… Continue reading Super Hero Birthday
I recently came across two recipes that I wanted to try. One a chocolate cupcake recipe which only requires one eggs (which would be easy to substitute since I'm allergic) and the other an icing recipe using mascarpone cheese, which is something I've never tried before. The Chocolate Cupcake recipe came from Cupcake Jemma and… Continue reading Chocolate Raspberry Cupcakes
One of the things that I love most about my kitchen is the cart that I have. It's got loads of storage space and is a great way to keep all the essentials to hand when baking. I'm going to go through the cart, what is stored in it and my baking essentials as a… Continue reading Creating a Baking Station
If you have read some of my past blogs, especially the baking or cooking related ones, you will know that I have a slight obsession with YouTube. Recently I saw a video by Cupcake Jemma for Vegan Brownies. Since I'm allergic to eggs this is something that I really wanted to try. The recipe for… Continue reading Almost Vegan Brownies
Remember back in school when you learned that March either came in as a lamb or a lion? I don't know about you, but this year March came in like a lion for us. With the hopes that it will do what it should and go out like a lamb, I've made cupcakes to celebrate… Continue reading Lamb or Lion?
A couple of weeks ago I made a heart shaped cake, I wanted to test out my baking skills and do it up like some of the baking videos that I've watched. This lead to not only levelling the cakes, but also trimming off the sides and it gave me a pile of leftover cake… Continue reading Cake Pop Catastrophe